fermented steamed buns

2024-06-30 22:58:48  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

Four ( 2500 grams )
Fermented rice wine and fermented rice wine water ( 1.5 liters )
White sugar ( 450 grams )

How to make fermented steamed buns

  • Illustration of how to make Jiuniang steamed buns 1

    1. Knead 2500 grams of flour, 450 grams of white sugar, and 1.5 liters of wine water into a smooth dough, then cover it Cover with a damp cloth and place in a warm place to rise for 3 hours.

  • Illustration of how to make jiuniang steamed buns 2

    2. Let it rise until it is doubled in size.

  • Illustration of how to make jiuniang steamed buns 3

    3. Knead the risen dough for 35 minutes and pop the air bubbles in the dough..Then divide it into small pieces of similar size, and then knead it with your hands into smooth steamed buns.

  • Illustration of how to make jiuniang steamed buns 4

    4.Put the prepared steamed buns in the steamer and let them rise for 40 minutes.

  • Illustration of how to make Jiuniang steamed buns 5

    5. When the steamed buns have risen and become twice as big as when they were first made, you can turn on the heat and steam them.After steaming, steam for 15 minutes, then turn off the heat and simmer for another 5 minutes.

  • Illustration of how to make jiuniang steamed buns 6

    6. Enjoy the delicious fermented steamed buns after you take them out of the pot and put them into a basin!

Tips

After steaming, steam for 15 minutes before turning off the heat.After simmering for another 5 minutes, open the pot to avoid shrinkage.

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