
Health benefits
Carrots: Strengthen the spleen
Ingredients
Carrot ( 1 root ) | Four ( 1 bowl ) |
Yeast ( appropriate amount ) | Baking soda (appropriate amount) |
How to make steamed buns with carrot juice

1.Cut a carrot into chunks

2.Use a juicer to extract juice.

3. A bowl of flour and appropriate amount of baking soda into the basin.

4. Dissolve yeast in appropriate amount of warm water,

5. Then pour the yeast water and carrot juice into the basin and stir with chopsticks.

6. Add appropriate amount of water and knead well to form a dough and place it in a warm place for a few hours.

7. Sent.

8.Put flour on the panel and knead into a long strip.

9.Cut into pieces.

10. Knead into steamed buns.

11. Steam for 15 minutes.

12. Steamed!
Tips
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