How to make vegetable fancy steamed buns

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  1. Preparation materials: Peel and wash carrots, steam and let cool.Press into puree (you can also use a machine to make juice).Wash the spinach and press it into puree (you can also use a machine to make juice).

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  2. Prepare three pots, put an appropriate amount of flour in the first pot, and put an appropriate amount of flour in the second pot Put an appropriate amount of flour and radish puree, and the third one an appropriate amount of flour and spinach puree (if you want more flour in the three pots, put more, if you want less, add less), then add an appropriate amount of yeast to each of the three pots., sugar, condensed milk, a little oil, then add an appropriate amount of warm water and start kneading the dough.When kneading the dough, if the water is not enough, add it slowly and knead slowly.You cannot add enough water at once.Remember not to make it too soft.The noodles should be even and shiny.Cover with a lid to prevent ventilation (you can also put it in a fresh-keeping bag) and wait until it rises.(I didn’t take a picture of the step of adding flour.For the convenience of taking pictures, I put the kneaded noodles together and took pictures.Remember not to put them together to rest.)

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  3.Wake up the noodles for about 40 minutes - about 1 hour (the speed of the noodles depends on the temperature.The noodles will wake up faster in hot weather and slower in cold weather.Slowly), wake up when you see the dough double in size and swell.

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  4. Knead the risen dough evenly again and start making steamed buns.Take out an appropriate amount of dough from each of the three types of dough, roll it into a long shape, apply oil on the edge of the knife, cut the long shape into 4 small sections, and then roll the small sections into rounds (must have different sizes).

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  5. Roll the round shape into a round cake (you can roll it from Roll out from large to small), take a total of 6 rolled round cakes and arrange them into trapezoids from large to small (2 of one color), use a bamboo skewer or chopsticks to make a mark from the middle, and then roll up from bottom to top good.

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  6. Roll it up and cut it from the middle with a knife to form two flowers.

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  7. Just tidy up the bottom a little and follow the steps to do everything.Don't steam it immediately after it's done.You have to wait for about 20 minutes for the flowers to wake up before steaming.Put an appropriate amount of water in the pot and bring to a boil over high heat, then add the prepared steamed buns, cover the pot, steam over high heat for 10 minutes and then turn off the heat.Do not uncover the lid immediately after turning off the heat.It will take 5 minutes before the lid can be uncovered.

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  8.Picture of the finished product.