How to make brown sugar hedgehog buns

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  1. Mix flour and cake flour

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  2. Add yeast to warm water and stir, then add brown sugar and stir until melted

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  3.Slowly add the brown sugar yeast water into the flour and stir with chopsticks

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  4. Mix all the flour evenly After turning into powder, knead it into a ball with your hands

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  5.Put the dough in a bowl and cover it to keep it fresh Membrane fermentation for 30-40 minutes

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  6. The fermented dough has a honeycomb shape, and it is difficult to insert a hole.It will rebound and start kneading until smooth.

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  7.Knead the dough and cut it into 40g small doughs

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  8. Knead it into the shape in the picture, and use the pointed end as the mouth

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  9. Knead small pieces of white dough to make eyes, and cut out thorns at a 45-degree angle from the tail to the head with small scissors

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  10.Make everything into shapes

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  11.Add cold water into the pot, put the hedgehog steamed buns into the water drawer of the steamer, cover the lid, and ferment for the second time for 20 minutes.Turn on high heat and steam until steaming.Steam on medium heat for 10 minutes.Turn off the steamer.Fire

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  12. After steaming, simmer for 5 minutes, uncover the lid and tilt the lid quickly.Let the water droplets drip onto the steamed buns

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  13.Steam the finished product



14.The white hedgehog steamed buns are made in the same way, just replace the brown sugar with white sugar, and use red date skin for the eyes

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  15.White Hedgehog Bun Picture