How to make pumpkin rose steamed buns

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  1. Peel the old pumpkin, remove the flesh, slice and cut into cubes.Yes, put it on a plate and steam until cooked

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  2. Mash the steamed pumpkin into puree with a spoon , dry to about 30 degrees

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  3.Add flour to yeast and mix well

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  4.Pour pumpkin puree into flour and mix into dough

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  5. Let it ferment at room temperature.In winter, you can use the water bath method to ferment until it has a honeycomb shape

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  6. Take out the fermented dough and knead it until smooth

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  7.Take half of the dough and roll it into a round or rectangular shape with a rolling pin

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  8. Use a knife to cut off the corners

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  9.Cut into rectangles



10.Cut into small cubes

• 11.Stack five squares in a group

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  12.Use Use chopsticks or the back of a knife to press out the pattern in the middle

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  13.Roll up from one end

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  14.The rolled shape

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  15.Use a knife to cut it into two parts, then arrange the petals, and make all the dough in turn.The remaining corners can be put together and kneaded into round buns

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  16. Pour water into the steamer, lay it with a disposable steaming cloth, and put the prepared rose steamed buns into it for secondary fermentation., about ten minutes in summer and slightly longer in winter.After fermentation, turn on the heat and steam for fifteen minutes.Do not take it out after turning off the heat.Steam for another three minutes and then take it out