Oil roll steamed buns

2024-06-30 22:58:47  Views 1 Comments 0

Ingredients

Sesame oil (appropriate amount)
Ordinary wheat flour ( 300g )
Angel Yeast ( Appropriate amount )
Warm water ( appropriate amount )
chopped green onion ( appropriate amount )
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Salt ( appropriate amount )
Thirteen incense ( appropriate amount )

How to make steamed buns rolled in oil

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    1.In a bowl of warm water, add some angel yeast powder and mix well

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    2.300g Ordinary wheat flour

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    3. Flour and warm water

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    4.Mix evenly with your hands

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    5.Knead into a smooth dough

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    6.Wrap in plastic wrap You can also hold the dough in a basin or lid

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    7.Two to two times to make the dough Three times, there are bubbles, the specific hours depends on the temperature, it takes a little longer in winter

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    8.Take it out Place it on the chopping board and knead it

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    9.Knead into a smooth dough

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    10.Use a rolling pin to roll into a pancake shape

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    11.Sprinkle appropriate amounts of chopped green onion, salt, thirteen incense and sesame oil evenly

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    12. Roll into long strips

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    13.Cut into small pieces Stack the two pieces together and press them in the middle with chopsticks

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    14. Press and use two Use your hands to pull both ends down so that the shape will look better

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    15.Put it on the steamer to wake up Will

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    16.I also made sausage buns, first use a rolling pin to make a pancake

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    17.Then wrap the sausages

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    18.My favorite sugar bag, I like to eat brown sugar, so I put brown sugar or white sugar, whatever you like

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    19.Put it on the steamer and let it wake up for a while, then you can turn on the fire

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    20.After steaming for 20 minutes, wait for three minutes to cool down.Open the pot

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    21.Oil roll

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    22. Take it out of the pot and put it on a plate to eat

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    23.The two babies eat very deliciously...

Tips

When making dough, be sure to spread it.Put it in the pot and let the steamed buns wake up for a while before turning on the heat.After taking it out of the pot, be sure to turn off the heat and wait for three minutes before opening the lid.Eat it while it's hot, guaranteed to be so delicious that you won't be able to stop eating...

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