Ham roll steamed buns

2024-06-30 23:00:10  Views 2 Comments 0

Ingredients

Flour ( 1 catty )
Yeast ( 8g )
Sugar ( 10g )
Ham sausage ( appropriate amount )
Warm water ( appropriate amount )

How to make steamed buns rolled with ham

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    1. Dissolve the yeast in warm water, pour the flour into the basin, sprinkle sugar around the outside of the flour, make a concave in the middle of the dough pile, and add the yeast water Pour in, knead the dough, add water according to feeling halfway, knead the dough and cover it with a bowl or cloth and let it rise for 20 minutes.

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    2. Take advantage of this time to peel the ham and divide it into three sections.Halve each section and cut it into three pieces.share.Because the ham sausage is exposed a lot, it is better to give it to children less, so I cut it into smaller pieces.

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    3. You can also cut one section into two.If you wrap it four times, you will get an extra one at both ends.Click.

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    4.After cutting the ham, you can also cut it into a larger or wider shape according to your preference.

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    5.Add the ingredients, roll into strips and wrap around the ham sausage.Three or four circles are fine, and the head and tail should be tucked into the dough.

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    6.The four-circle roll looks better, the three-circle roll is too small, and the five-circle roll is too long..

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    7. Roll it up and put it in the steamer to let it rise naturally.Steam it after about 20 minutes, add water After opening, steam in a basket for about 10 minutes.

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    8.The steamed ham rolls are white and plump and very cute.

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    9. There is also a little more dough to put a skirt on the ham, haha.

Tips

1.Because it contains ham, the amount of sugar should be small, no more than ten grams.If you like sweetness, add more according to your taste.
2.In fact, ham sausage is considered junk food, so it’s better to eat it as little as possible if sausage is rolled into it.

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