How to make steamed bun slices

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  1.Cut the steamed buns into thin slices first to make them easier to fry

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  2.Take an egg and beat it, pour some flour and set aside

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  3. Pour the flour into the eggs and mix into a slightly thick paste

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  4. Heat the oil in the pot Then turn to low heat

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  5. Wrap the steamed bun slices in batter

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  6.Put it in the pot and fry

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  7.Use chopsticks to turn over to avoid over-frying

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  8.Pick up Just control the oil and you can eat it.