
Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low protein
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Pork floss (appropriate amount) | Steamed buns ( 2 pieces ) |
| Eggs ( 4-5 ) | White sugar ( appropriate amount ) |
Peanut oil ( appropriate amount ) |
How to make golden pork floss steamed buns

1. Slice the cold steamed buns (it is best to use cold steamed buns, which are easier to cut) p>

2. Add the eggs to the meat floss and beat them up.The longer the mixing time, the better.You can add a little water, so There is a lot of egg liquid after all.

3. Soak the steamed buns in the egg liquid and leave it for about 2 minutes, covering the whole body Egg liquid

4. Heat oil in a pan, then fry the buns until both sides are golden brown.Yes

5.It won’t be so greasy when paired with black rice porridge
Tips
Put the steamed bun slices into the batter Soak in eggs for 2 minutes, and coat both sides with egg liquid evenly.
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