How to make rose buns

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  1.Put all ingredients except yeast into the bread machine and follow the kneading program.After the 15-minute program is over, add yeast and follow the kneading program again.Take out the dough and place it in a warm environment to ferment until it doubles in size.Knead and remove the air and ferment again until it doubles in size.Take out the dough and set aside.

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  2. Divide the dough into four parts, then divide each part into four small doughs, roll them into balls and set aside.

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  3. Roll each dough into a small round piece.

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  4. Stack the four small round noodles as shown (note each small round surface Sprinkle some dry powder on the slice to avoid sticking and affecting the operation)

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  5.Use a scraper to gently rub the Press to create a trace.

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  6.As shown in the picture.

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  7. Roll up the dough as shown.

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  8. Cut the two halves of the rolled dough according to the traces just made, and cut them One half is shaped into a flower shape and the other half is unfolded.

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  9. Glue the remaining four unfolded semicircular dough pieces to the outside of the flower.Make the flowers fuller.

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  10.The finished flowers are as shown in the picture, using a total of eight semicircular dough pieces.Done!

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  11.The finished flowers should be left to rest for 10-15 minutes to allow them to relax.At the same time, set up a steamer and after the water boils, place the rose buns in the steamer to steam.

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  12. After steaming for 12 minutes, turn off the heat and continue to steam the buns in the pot for 10 minutes Take it out after a few minutes.You're done!