Ingredients
Flour ( 300 grams ) | Milk powder ( appropriate amount ) |
Yeast ( appropriate amount ) | Baking powder ( appropriate amount ) |
Sugar (appropriate amount) |
How to make milk-flavored steamed buns
1. Add milk powder to the flour and stir the baking powder evenly
2.The yeast is melted at 30 degrees Celsius and allowed to rest for five minutes.
3. Add the reconciled yeast to the flour and stir into a snowflake shape.
4.Knead into a smooth dough and let it rise
5.The proofed dough can be twice the size of the original dough
6. Empty the air out of the risen dough and make it soft and even
7. Divide the ingredients into equal-sized pieces, knead them evenly into steamed buns, and let them rest for fifteen minutes
8.Put it in the pot and steam for fifteen minutes, then turn off the heat and simmer for five minutes
9.Steamed steamed buns
10. The steamed buns are out of the pan.
Tips
If too much yeast is added, the yeast flavor will be too strong and taste unpalatable, and the steamed buns will have bubbles.*Be sure to let them rise for fifteen minutes before steaming.When the buns are steamed, turn off the heat and simmer for five minutes.
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