How to make brown sugar steamed buns

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  1. Boil water to dissolve brown sugar, cool to below 35 degrees and add yeast , stir and let stand for 5 minutes

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  2. Prepare flour, pour in brown sugar water, stir into flocculation, and knead Form a smooth dough and let it ferment in a warm place

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  3. Ferment the dough to twice the size

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  4.Knead vigorously to release the air

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  5.After kneading, roll into long strips

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  6.Cut evenly Jiazi

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  7. Arrange the shape, put it in a greased steamer and cover it with a lid.Secondary fermentation for 20 minutes

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  8. Bring cold water to a boil, bring to a boil over high heat and turn to medium heat, after 20 minutes Turn off the heat and simmer for 5 minutes

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  9.Finished product picture