Health benefits
White sugar: low protein
Ingredients
Four ( 200 grams ) | Ham sausage ( One stick span> ) |
Baking powder ( 3 grams ) | Yeast ( 2 grams ) |
White sugar ( one spoon ) |
How to make panda steamed buns
1.Preparation: flour, yeast powder, baking powder, sugar, ham sausage
2.Making the dough: Dissolve the yeast in warm water, pour it into the flour, add baking powder, stir, and mix until smooth and double in size.
3. Knead the dough to make air bubbles.Roll into long strips and cut into small sections.Knead the dough.Turn on the fire, turn to medium heat for 10 minutes, then simmer for 5 minutes.
4. Let the steamed buns cool and cut them in half crosswise with a fruit knife and stuff them.Use "ear".
5.Ham slices, round, semi-circle, quarter.
6.Plate presentation.
Tips
The risen dough must be kneaded to a smooth surface, and the ham can be placed in advance before steaming.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
