Rose steamed buns.How to do

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  1. Dissolve the yeast with warm water.

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  2. Add yeast water to the flour (I added eggs because I don’t Be careful to break one) and add some salt to the flour to make it stronger.Mash the pumpkin and purple sweet potato into the dough and knead into a ball

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  3.I usually It's a post-work steaming before going to get off work, as long as you see him more than twice the size.

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  4.Add baking soda and knead for about 20 minutes for secondary fermentation.About 10 minutes.Don't be lazy as it will affect the texture of the noodles.

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  5. Roll out 6 pieces like dumpling wrappers, as many as you like, but don’t roll them in the middle When it's thin, press it with chopsticks and each piece will stick together.

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  6. Rub a small flower bone, which is a piece of dough rolled into strips, about the same size as skin , rolled up.

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  7.Pinch open from the middle, there are two roses, the same is true for purple sweet potatoes..

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  8. Just boil it in cold water for 15 minutes.Turn off the heat and simmer for 3 minutes before eating..