Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Unsalted butter ( 20g ) | Powdered sugar ( 20g ) |
Egg ( 1 piece (55g) ) | Corn starch ( 110g ) |
Low-gluten flour ( 20g ) | Milk powder ( 20g ) |
How to make small steamed buns
1.Can’t help but want to eat it?
2. Melt butter in water p>
3.Add powdered sugar and mix well
4.Crack an egg into another bowl and beat well
5.Sift the corn starch, low-gluten flour and milk powder and add them
6.Join Stir the butter mixture until it becomes fluffy
7. Knead it into a smooth dough with your hands
8.Put half of the dough on the mat, knead it into a small strip, and cut it into 1~2g small portions
9.Shape into small balls and put into baking pan
10.Put in the preheated oven and bake at 180 degrees for 15 minutes
11.The delicious steamed buns are finished
Tips
The time and temperature of the oven should be set according to the temperament of your own oven.The prepared steamed buns should be kept sealed and eaten within 1 week
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