How to make bean dregs steamed buns

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  1.Prepare all the ingredients, but I forgot to put the sugar on the table for photos

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  2.First put the bean dregs and soy milk Put the flour and baking powder into the bucket first, put the sugar aside, dig a small hole in the middle and put the yeast

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  3.I used a chef's machine to knead the noodles.I first turned on the slow speed and kneaded the noodles for a minute or two, and then turned to the third high speed to knead the noodles until the chef's machine stopped automatically (stopped every fifteen minutes)

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  4.Take out the cover with plastic wrap and let it ferment in a warm place until 2-2.5 times in size

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  5.Poke the dough with your finger, if it does not shrink or rebound, it means the fermentation is successful

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  6.Put it back into the mixer and knead for a few minutes, which is equivalent to deflating the dough

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  7.Take out small portions of the same size

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  8. Steamer Brush with a thin layer of oil

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  9. Knead the small amount into a round shape or shape it into your shape If you like the shape, put it directly in the steamer

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  10. After 30 minutes of proofing, the steamed buns are a lot bigger.times, bring the cold water to a boil, steam for 15 minutes, then turn off the heat, simmer for 5 minutes before opening the lid

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  11.Be quick when opening the lid to avoid water dripping onto the steamed buns.

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  12.Finished Picture p>