How to make three-color chrysanthemum steamed buns

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  1. Divide the flour into two parts, mix less with the cooked pumpkin, add yeast and water and knead Evenly, it becomes a yellow pumpkin dough; add yeast and water to the excess part and mix it into a white dough;

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  2.After an hour, both doughs will have doubled in size;

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  3.Take out the white dough, add soda water and knead it, divide it into two parts, add a little chocolate powder to one part, and knead it into a brown dough;

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  4. Divide the three-color dough into small doughs of the same size and simply knead them into balls and set aside;

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  5. Flatten the white dough ball and wrap the brown dough ball.It should be closed while lifting to avoid uneven color at the closing area;

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  6. Press the flat yellow dough ball again to wrap the previous two-color dough ball, and wrap it evenly again;

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  7.Wrap all the dough balls in turn;

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  8.Spread white flour on the chopping board and flatten the dough ball;

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  9.Divide into 16 or 12 petals;

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  10. into a chrysanthemum shape;

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  11. Press with your hands for final shaping, and a beautiful chrysanthemum is ready ;

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  12. Finish all the chrysanthemum steamed buns in turn, let them rest for 15 minutes, and put them in Steamer;

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  13. After steaming, continue to steam for 10 minutes and turn off the heat.After another two Uncover in minutes;