How to make two-color steamed buns

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  1.Add white sugar yeast to the flour

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  2.Add water and stir into fluffy form

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  3.Knead into a smooth dough and wait for fermentation

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  4. Steam the pumpkin and press it into puree with a spoon

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  5. Add pumpkin and yeast to the flour.Pumpkin is added, so there is no need to add sugar.Because pumpkin is very sweet, there is no need to add water.

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  6.Knead into a smooth dough and wait for fermentation

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  7.The dough is fermented It looks like it is about twice the original size

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  8.This is pumpkin dough

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  9.Take out the dough and knead the air out

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  10.Roll the dough into thin slices

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  11.Roll up Cut into steamed buns

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  12.Apply an appropriate amount of oil on the steamer to prevent sticking, and put the steamed bun embryo

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  13.Cover the pot lid
  It will ferment again for about half an hour and then it can be steamed! Steam for 20 minutes, then turn off the heat and simmer for five minutes.

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  14.Steaming is done, the weather is good The hot secondary fermentation is a bit too fermented, looks a bit ugly, but tastes very good