How to make pumpkin steamed buns

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  1.Weighing ingredients spare.

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  2. Steam the pumpkin for 20 minutes and press it into pumpkin puree with the back of a spoon.

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  3. Dilute the yeast with warm water.

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  4. Knead the salt ~ sugar ~ flour ~ pumpkin puree into a smooth dough.The yeast water is added in batches to control the softness and hardness of the dough.Because flour absorbs water differently, pumpkin puree itself has moisture.

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  5.Cover with plastic wrap and place in a warm place to ferment the dough until it is 2.5 times in size.It can be made in 40 minutes.

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  6. After kneading and deflating, roll into long strips and divide into equal doughs.

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  7.Take a piece of dough and squeeze it into a round shape.Use your thumbs to press the four sides of the dough inwards.

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  8.The gap is downward, sorting out a circle.

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  9. After the steamed bun embryos are all kneaded.Pour cold water into the pot, cover and let rise again for 20 minutes.

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  10. After proofing, the steamed bun embryo has doubled in size.Bring to medium heat over low heat for 20 minutes.

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  11. Do not lift the lid when the time is up and simmer for 3-5 minutes to prevent the steamed buns from suddenly getting cold.shrink.

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  12.The proud pumpkin steamed buns are presented.