Fried steamed bun slices

2024-06-30 23:17:21  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Steamed buns ( One and a half )
Eggs ( Two )
Ham sausage ( One )
Green onions (appropriate amount)
Onions ( a little )
Japanese cucumber (一一 )
Salt ( A spoonful )

Fried steamed bun slices Method

  • Illustration of how to make fried steamed bun slices 1

    1.Prepare the ingredients

  • Illustration of how to make fried steamed buns 2

    2. Slice the steamed buns first and then into strips, beat the eggs, mince the green onions, and slice the cucumbers, onions and ham sausages.

  • Illustration of how to make fried steamed buns 3

    3. Heat a spoon of oil in a pan, add onions, ham sausage and chopped green onions and stir-fry over medium-low heat Fragrant

  • Illustration of how to make fried steamed buns 4

    4.Put in the cut steamed bun slices, add an appropriate amount of salt, and stir over medium-low heat.Fry for a while until the surface is slightly brown, then add the cucumber and stir-fry

  • Illustration of how to make fried steamed bun slices 5

    5.Pour in Pour the good egg liquid evenly along the steamed buns, stir-fry and take it out of the pot (low heat at this time)

  • Illustration of how to make fried steamed bun slices 6

    6. Take it out of the pan and put it on a plate.The fried steamed bun slices are best eaten while they are hot!

Tips

The most important thing when frying steamed bun slices is to control the heat.If the heat is too high, they will become mushy, and don’t add too much salt

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