Original knife-cut steamed buns How to make

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  1.Take 300 grams of flour and add 3 Gram yeast (you can also add a little sugar if you like)

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  2.Add appropriate amount of warm water in batches ( water that is not too hot for your hands), use chopsticks to stir into cotton wool until there is no dry powder

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  3. Knead it with your hands into a smooth dough that is not sticky, cover it with a cloth or plastic wrap and let it rise in a warm place until it doubles in size

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  4.In about three hours, the dough will ferment into a honeycomb shape

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  5.Take out the dough and knead it evenly to deflate it.If you want to make delicious steamed buns, you need to knead the dough repeatedly for at least fifteen minutes

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  6. Shape the kneaded dough into a uniform long strip

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  7.Use a knife to cut into equal sizes Steamed bun embryo.Let the cloth rise for a second time for fifteen minutes

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  8.Pour appropriate amount of hot water into the pot and put it in Remove the cloth from the drawer, pick up the steamed bun embryo and cover it.Steam for fifteen minutes and simmer for two minutes

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  9.The noisy and soft steamed buns are out of the pot

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  10.Finished product picture