Coarse grain steamed buns

2024-06-30 23:26:52  Views 2 Comments 0

Ingredients

White dough: whole wheat flour ( 50g )
Corn flour ( 50g )
White flour ( 150g )
Yeast powder ( 3g )
Warm water ( 130g )
Purple sweet potato noodles: purple sweet potato powder ( 20g )
White flour ( 100g )
Yeast powder ( 2g )
Warm water ( 65 grams )

How to make coarse grain steamed buns

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    1.Corn flour, whole wheat flour and Add white flour to yeast powder and mix well.

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    2. Then add an appropriate amount of warm water and use chopsticks to stir into a spike shape.

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    3.Then knead into a smooth dough and let it rise in warmth for half an hour.

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    4. Follow the same method to synthesize a piece of purple potato noodles, and wake up into a peak shape.

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    5.Look at the picture and roll it up from bottom to top.

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    6. Knead the risen noodles evenly again, roll them into thin slices, and then stack them together.

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    7. After rolling into a long tube, cut into pieces of the same size

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    8. Then put the two pieces together and pinch the middle with chopsticks.The small butterflies are ready, let them rise for 10 minutes

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    9.Put the completed small butterfly into the cage.Steam for fifteen minutes after boiling.

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    10. After 15 minutes, turn off the heat and simmer for two minutes and open the lid.

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    11. Then immediately take out the butterfly buns and place them on the grate.

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    12.Plate it and serve it on the table, a coarse-grain steamed bun suitable for children

Tips

When making noodles, remember One pound of noodles, half a pound of water, and 5 grams of yeast powder.The noodles will rise successfully within thirty minutes.And the room temperature should be around 25 to 30 degrees.When steaming steamed buns, turn off the heat and simmer for two minutes before opening the lid.Do not open the lid during steaming.

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