Pumpkin How to make chrysanthemum steamed buns

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  1. Cut the pumpkin into thin slices, Put the steamer to steam

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  2.After steaming, take out, Press into puree

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  3.No When your hands are hot, add yeast, stir evenly, and add it to the flour

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  4. Knead into a smooth dough and ferment

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  5.2 After an hour, the fermented dough is stretched into a honeycomb shape, rolled into long strips, and cut into pieces.Xiaojiazi

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  6.Take a small amount and roll it into a long strip, the thinner it is.Good looking

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  7.Start to roll up one end

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  8. Roll up the other end in the same way and roll it into a circle of the same size

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  9.Roll up

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  10.Then cut it with a knife

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  11. Press your head below and put it down Together, use chopsticks to pinch the pumpkin and chrysanthemum steamed buns from the middle.

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  12.Clamp well

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  13. Use a knife to cut 4 petals, and the chrysanthemum will take shape.

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  14.Then Separate the petals with your hands, roll out some dough, press a small flower with a mold, dip some water on the back, and stick it to the center of the chrysanthemum

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  15.Add warm water to the steamer, add the steamed buns, close the lid, and Send for 20 minutes.Then bring to a boil over high heat, then turn to medium high and steam for 12 to 15 minutes.After steaming, steam for 3 to 5 minutes.

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  16.Beautiful chrysanthemums are in bloom