Pumpkin Shell Steamed Buns

2024-06-30 23:26:52  Views 3 Comments 0

Health Benefits

Pumpkin: Detoxification

Ingredients

Four ( 200g )
Pumpkin ( 200g )
Yeast ( 3 grams )
White sugar (appropriate amount)

How to make pumpkin shell steamed buns

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    1.200 grams of flour

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    2.200 grams of pumpkin

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    3.Wash, peel and slice the pumpkin and steam it in a pot

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    4.Soak the yeast in warm water

  • Illustration of how to make pumpkin shell steamed buns 55.Crush the steamed pumpkin into puree and pour it into the flour, add an appropriate amount of sugar, pour in the yeast water and knead evenly,
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    6.Knead evenly, cover with plastic wrap and ferment for about 1 hour

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    7. Fermented dough

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    8. Knead the dough and divide it into 60g pieces each

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    9.Take a dose and roll it out Shape into an oval

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    10.Fold the lower half

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    11.Use the back of the knife to press even parallel lines on the surface

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    12.Pinch both sides of the central axis with your thumb and index finger

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    13.Pinch inward and pinch tightly

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    14. Wake up for 20 minutes in sequence

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    15. Steam over medium heat for 20 minutes, turn off the heat and let stand for 5 minutes.Uncover the pot

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    16.Just beautiful shell steamed buns

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    17.Finished product picture

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    18.One more

Tips

Be sure to pinch tightly when pinching, otherwise it will fall apart

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