
Health benefits
Eggs: protect eyes and improve eyesight
Tomato paste: fight cancer and prevent cancer
Ingredients
Eggs ( one ) | |
Salt ( 1g ) | Ketchup ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make fried egg steamed buns

1. Prepare all ingredients.

2. Cut the steamed buns into slices.

3. Beat the eggs and add 1g of salt.Reserve

4. Dip both sides of the steamed bun slices into a layer of egg liquid.

5.Pour appropriate amount of oil into the pot.

6. Put the steamed bun slices dipped in egg liquid into the pot and fry.

7. Continue frying on the other side.

8.All fried.

9.Picture of the finished product.(posing)
Tips
When frying the steamed bun slices until golden brown, fry them over low heat.Put a little oil in the pot (to prevent the steamed bun slices from burning in the pot).Use a non-stick pan.Tomato sauce can be substituted with other sauces.
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