How to make white rose milk-flavored steamed buns

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  1.Put flour, yeast, milk powder and sugar into a basin

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  2.Slowly add water and mix into dough for basic fermentation

• 3.After the time is almost up, use your fingers to poke the dough and it will not shrink to prove that it has fermented well
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  4.Take out the dough and knead it vigorously to fully deflate the dough

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  5.Take a piece of dough and roll it into thin strips

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  6. Cut into small pieces of dough

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  7. Roll the dough into a round piece Stack them together and press them with chopsticks in the middle

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  8.Roll up from bottom to top

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  9.The rolled look

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  10.Cut from the middle with a knife

• 11.Pick up the petals and pinch them, just a rose

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  12. Prepare the ingredients in sequence, place in a steamer brushed with oil and cover with lid to rest for 15 minutes

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  13. When the time is up and the flowers have grown in size, steam for 15 minutes, then simmer for 3 minutes.

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  14.How beautiful it is when placed on a plate and garnished