
Ingredients
Flour ( 300 grams ) | Baking powder ( 3g ) |
Sugar ( 6 grams ) | Warm water ( 155 grams ) |
How to make white flour steamed buns

1.Prepare all ingredients

2. Stir the sugar and warm water first and then add the baking powder
3. Stir the baking powder

4. Put the flour and baking powder in In the bread machine barrel

5.Select custom mixing for fifteen minutes

6.Mix the dough

7.Take it out and knead it well

8. Rub the dough with your hands , knead a small piece of dough

9.Dough like this

10.The one with the small tail is facing down, and the hands are rounded

11. Place it in a steamer to ferment for about forty minutes.When you see the surface is moist, steam it

12.Steam water for 20 minutes and simmer for three minutes and it will be cooked

13.Finished product picture
Tips
Stir the sugar and warm water and add baking powder.Steam for twenty minutes and simmer for three minutes.
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