Ingredients
Flour ( Two bowls ) | Yeast powder ( Three grams ) |
White sugar ( A little ) | Dragon fruit peel ( An appropriate amount ) |
How to make rose steamed buns
1.Use a food processor to squeeze the juice from the dragon fruit peel.The process of kneading the noodles will not be introduced one by one.(Dissolve the yeast powder with warm water, slowly pour the juice into the flour, and mix it into a smooth dough.The flour can be doubled in size)
2. Roll the dough into long strips and cut into equal-sized pieces.
3. Roll it out like a dumpling wrapper.
4.Five dumpling wrappers are placed together.
5. You can also roll a long strip as a flower bud.I didn't put it in and used five directly.dumpling skin.
6. Roll it up and press it in the middle with chopsticks.
7.Disconnected in the middle.
8. Boil the pot for fifteen minutes.
9.It’s so beautiful that I can’t bear to eat it.
Tips
1.The flour must be doubled in size.The color can be arbitrary.You can also use white flour directly.There is no skill in this, as long as you can roll out the dumpling wrappers.
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