
Ingredients
Steamed buns ( 80g ) | Egg liquid ( 2 pieces ) |
Salt powder ( appropriate amount ) | Cumin powder ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make cumin steamed buns

1. Add the egg liquid to the diced buns and coat them evenly

2. Heat the pan and add oil

3.Pour in the diced steamed buns and stir-fry

4.Turn off the heat until the surface is browned p>

5.While the pot is still warm, add salt powder and cumin powder and mix well with the eggs p>

6.Installation
7.Finished product picture
Tips
Be careful not to use high heat when frying the diced steamed buns.Just stir fry over medium heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







