How to make colorful dumpling wrappers

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  1. Preparation of carrots, purple cabbage, green cabbage leaves, gardenia fruits, and red yeast rice powder

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  2. Squeeze the juice of each vegetable separately, filter and set aside

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  3.Carrot juice, purple cabbage juice, green cabbage leaf juice, soak gardenia fruit in boiling water to remove residue, and set aside red yeast powder

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  4.Mix one tablespoon of red yeast rice powder and 200 grams of flour evenly, then add water to make the dough

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  5.Mix the flour until the dry flour is invisible and can be flocculent

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  6.Put it into the noodle machine, press it into dough and adjust the appropriate thickness

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  7.Use a round mold to press the dough into dumpling wrappers

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  8. Different colors must be Make them separately (repeat the above production process)

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  9. Dumpling wrappers with carrot juice (repeat the same as above) Production process)

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  10.Purple cabbage juice dumpling wrappers (repeat the above process)

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  11.The finished product, put it together and take a picture, isn’t it very beautiful