Health benefits
Chives: dissipate blood stasis
Ingredients
Snapper meat ( Two pieces ) | Four ( Adequate amount ) |
Black fungus ( appropriate amount ) | Chives (appropriate amount) |
Edible oil (appropriate amount) | Salt ( appropriate amount ) |
Seasoning oil ( Appropriate amount ) | Dragon fruit (for making noodles) ( Appropriate amount ) |
Spinach (for making noodles) ( appropriate amount ) |
How to make fish dumplings
1.Two bags of prepared fish, 300 grams
2. Let the dough rest for 20 minutes.
3.Chop the fish into fine pieces.
4.Assemble the bowl.
5. Chop the leeks.
6. Chop the fungus.
7. First stir the leeks and fish evenly, then pour in the cooking oil (the cooking oil I used I fried it and let it cool down.The fried oil doesn’t have the smell of raw oil).
8. Add the fungus.
9. Stir evenly.
10. Then make the dumpling wrappers.First, knead the spinach noodles into long strips, and roll the white noodles into long slices.Then put the green bread inside, like in my picture.
11.Cut the dough into the same size.
12. Roll out the dough.
13.Put the filling in the middle and pinch the edges.Keep it tight!
14.I packed two colors.
15. It’s cooked.Do you want to eat it? Hehe
16. Finished product picture.
Tips
Zero difficulty, friends, let’s get moving!
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