How to make cabbage dumplings

• 

  1.Wash the spinach and cut it in the middle.

• 

  2. Chop the spinach leaves into fine pieces and put them into a food processor to smash.

• 

  3.Put half of the flour into the mixing bowl and knead the dough with spinach juice.

• 

  4. Knead the dough into a dough, cover it and let it rest for 20 minutes.

• 

  5. Mix the other half of the flour with water, knead it into a smooth dough and let it rest for 20 minutes.

• 

  6.Use the resting time to prepare the fillings.The leeks are ready.Chop the meat into fine pieces, add salt, pepper, eggs, and light soy sauce and stir evenly.

• 

  7. Chop the leeks in dry water and mix with the minced meat.The dumpling filling is ready.

• 

  8. Roll the woke white dough into strips, and roll the green dough into strips.

• 

  9.Put the white noodles on top of the green dough and cut off the excess green part.Then roll into strips.

• 

  10.Cut into small pieces and roll out the skin.

• 

  11.Take a piece of dumpling wrapper and put the fillings into it to make a dumpling in the shape you like.

• 

  12. Wrap all the dumplings in turn and arrange them neatly.

• 

  13. Add an appropriate amount of water to the pot and bring to a boil, then add the dumplings.

• 

  14. The dumplings are ready when they float to the top.

• 

  15. Plate and enjoy the food.If you like dipping it in water, you can mix it yourself.