Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Green onion: detoxifies
Ingredients
Dumpling skin: spinach juice ( 200g ) | Dumpling flour ( appropriate amount ) |
Salt ( 1g ) | Filling: Carrot ( 200g ) |
Pork belly filling ( 200g ) | Dark soy sauce ( 5 grams ) |
Light soy sauce ( 10g ) | Peanut oil ( 20 grams ) |
Salt ( appropriate amount ) | MSG ( a little ) |
Thirteen Incense ( 2 grams ) | Chicken essence ( 2 grams ) |
Green onions (10 grams) |
How to make Fukou dumplings
1.Add some water to spinach leaves and squeeze them into juice with a juicer.You can also add no water and put them in a bowl for later use
2.Pour the spinach juice into the kneading basin, add a little salt, and then add flour little by little
3.Knead the dough into ears with your hands and check the hardness
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
