Health benefits
Green onions: detoxification
Ingredients
Beef stuffing ( 500g ) | Green onions ( 2 stalks ) |
Seasoning water ( appropriate amount ) | Light soy sauce ( a little ) |
Salt ( appropriate amount ) | Grated ginger ( 1 pinch ) |
Sesame oil ( Appropriate amount ) | Flour ( 500 grams ) |
Warm water ( appropriate amount ) |
How to make beef and green onion dumplings
1. Prepare sesame oil, light soy sauce, salt, minced ginger and scallions, and seasoning water
2.Fresh beef minced into stuffing
3.Then put it into a basin, add chopped green onion and minced ginger, add a little light soy sauce and salt and mix well
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4.Add the seasoning water in batches and beat smoothly
5.Mix well and set aside for later use
6. Mix the flour with warm water until soft and hard Fit the dough, cover with a damp cloth and rest for about 30 minutes
7. Then roll out the dumplings.Agent
8.Use a rolling pin to roll into a dumpling wrapper and wrap it with beef filling
9.Pinch in the middle
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10. Use both hands to squeeze out belly dumplings
11.Like That's it
12.Put water in the pot, boil the water, add the dumplings and cook
13.Thin skin and big and fragrant filling
14.Bring it to the table and start eating
15.Decorate beef and green onion dumplings
Tips
Choose fresh, fat and lean beef.There is no need to grind the meat through a meat grinder.Use a knife to chop the beef into minced meat and mix it into a minced beef mince.The beef minced meat will be more fragrant than electric minced meat.The noodles are neither soft nor hard.
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