Health benefits
Pork: Nourishes yin
Peanut oil: Strengthens the brain, improves intelligence, fights and prevents cancer
Ingredients
Pork ( 250g ) | Lotus root ( 250g ) |
Four ( 400g ) | Onions ( 15g ) |
Ginger ( 5g ) | Salt ( 4g ) |
Thirteen Incense ( 3g ) | Dark Soybean ( 3g ) |
Sesame oil ( 3g ) | Peanut oil ( 5g ) |
Cold water (appropriate amount) |
How to make lotus root and pork dumplings
1. Put flour into a basin.
2. Add appropriate amount of cold water to the flour, stir while adding, until there is no dry flour, and The noodles are all fluffy!
3. Knead the flocculent flour into a smooth dough with your hands and cover it with a lid or plastic wrap Wake up for twenty minutes.
4. During the rising time, prepare the filling and wash the lotus roots.
5. Wash the lotus root and remove the skin.
6.Use a grater to grate the lotus root into silk.
7.Chop the lotus root into fine pieces.
8.Chop onion and ginger.
9.I bought the meat and asked the merchant to mince it directly! Or you can come back and chop it yourself! Put the meat in a container.
10.Put the chopped lotus root into the meat filling.
11. Add chopped green onion and ginger, thirteen spices, dark soy sauce, salt into the meat filling.Sesame oil, peanut oil, an egg.
12. Use chopsticks to stir the seasoned meat filling in one direction until evenly mixed.
13.Take the woke dough and knead it into a long strip.
14.Cut into small uniform pieces.
15.Press the dose flat.
16. Roll the dough into a dumpling wrapper shape.
17.Put the fillings into the dumpling skin.
18.Pinch up the middle first.
19. Then pinch both sides, and a dumpling will be successful.
20. Wrap all the dumplings.
21.Put an appropriate amount of water in the pot.After the water boils, add the dumplings and gently use the back of a spoon to Gently push the dumplings forward to prevent them from sticking to the bottom of the pot or sticking to each other.After the water boils, add half a bowl of cold water; after the water boils again, add another half bowl of cold water; when the water boils again, the dumplings will be cooked and ready to be taken out of the pot.
22. When the pot is out, put the dumplings on the plate.
23. Beautiful dumplings, another one!
Tips
1.Use an appropriate amount of water when mixing the noodles, so that the noodles will be soft and the dumplings will be delicious.
2.Because I put more lotus roots, some water will come out after adding salt, so I did not put any more water in the meat filling; if I added less lotus roots, you can add two tablespoons of water.
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