Roll out dumpling wrappers

2024-06-30 23:42:04  Views 1 Comments 0

Ingredients

Plain flour ( 300g )
Water ( 105g )
Salt ( 1/4 spoon )

Roll out How to make dumpling wrappers

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    1. Prepare all materials

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    2.Add salt to the flour

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    3. Then pour in water and stir evenly with chopsticks

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    4.Knead the dough into a uniform dough.The dough will not stick to your hands

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    5.Cover with plastic wrap and let rest for 15 minutes

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    6. Will wake up the dough Roll out thin

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    7.Use a dumpling machine to press out the dumpling skin

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    8.Then pick up and add a small amount of flour to prevent sticking, knead the scraps again into dough and then roll them into dumpling wrappers

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    9.Finished product picture!

Tips

1.The amount of water and flour should be adjusted according to the actual situation, that is, if it is dry, add water, and if it is wet, add flour
2.If you want to make some beautiful dumpling skins, you can add some fruit and vegetable juice
3.Buy one After using the dumpling maker, making dumplings will not be a problem!

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