How to make cabbage dumpling wrappers

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  1.Pick off the old leaves of spinach and clean them

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  2.Put the spinach in a food processor and puree it into juice

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  3.Take half of the flour and mix it with spinach juice

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  4. Mix the other half of the flour with water, put the two noodles aside, and knead the dough twice.(Prepare the fillings at this time)

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  5.Place the two noodles on the dough board and knead them smooth p>

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  6.Roll the green dough into a sheet, knead the white dough into strips and place it on the green surface p>

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  7.Wrap the white dough with green dough, press it tightly, and cut off the excess

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  8.Knead it slightly longer and cut it into uniform sizes



9.Roll out the skin

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  10.Put in the stuffing, pinch the edges tightly, place it on the index fingers of both hands, and tuck it inward

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  11.The cabbage dumplings are ready

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  12.Let’s take a look look!

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  13.Finished Picture