Zucchini and black fungus dumplings

2024-06-30 23:42:59  Views 2 Comments 0

Health benefits

Zucchini: Clear heat

Ingredients

Zucchini ( one )
Dried fungus ( a small amount )
Oil ( a small amount )
Green onions (a small section)
Ginger ( one piece )
Salt ( A small amount )
Oyster sauce ( A small amount )

How to make dumplings stuffed with zucchini and black fungus

  • Illustration of how to make dumplings stuffed with zucchini and black fungus 1

    1.Shred zucchini

  • Illustration of how to make dumplings stuffed with zucchini and black fungus 2

    2. Soak the fungus in cold water and wash it clean

  • Illustration of how to make zucchini and black fungus dumplings 3

    3.Put the zucchini into boiling water and cook for a while, until soft and take it out

  • Illustration of how to make dumplings stuffed with zucchini and black fungus 4

    4. Boil the fungus in boiling water for a while and take it out

  • Illustration of how to make zucchini and black fungus dumplings 5

    5.Wrap the fungus and zucchini respectively with gauze, pinch off the water with your hands, and chop into pieces

  • Illustration of how to make zucchini and black fungus dumplings 66.Add green onion, ginger, oil, salt and oyster sauce and stir evenly
  • Illustration of how to make zucchini and black fungus dumplings 7

    7.Roll out the dumpling wrappers

  • Zucchini and black fungus filling for dumplings Illustration of practice 8

    8.Making dumplings

  • Illustration of how to make dumplings stuffed with zucchini and black fungus 9

    9.Cook dumplings in light salt water

  • Illustration of how to make zucchini and black fungus dumplings 10

    10.The dumplings are cooked and served

Tips

Add a small amount of salt when cooking dumplings to make the dumpling skins stronger and less sticky.

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