Health benefits
Leeks: dissipate blood stasis
Pork: nourish yin
Ingredients
Leeks ( 3 pounds ) | Pork ( 1 catty ) |
Shrimp powder ( appropriate amount ) | Oil ( appropriate amount ) |
Salt (appropriate amount) | Soda ( appropriate amount ) |
How to make homemade dumplings
1.Wash the leeks after buying them
2.I bought the leeks at noon and wrapped them in the evening , so I put it on the balcony to dry
3.Prepare the meat filling
4.Cut the leeks into small pieces and add them to the meat filling
5.Add the appropriate ingredients, oil, salt, and shrimp powder
6.Mix all the fillings evenly
7.Take a dumpling wrapper, Put it in the palm of your hand and add the vegetable filling
8.Punch counterclockwise into a dumpling shape
9.When steaming, apply a layer of oil in the steamer and put the wrapped dumplings in sequence
10.Put it into the pot and steam for 17 minutes, and the hot dumplings will be out of the oven
11.Finished product picture
Tips
When steaming, grease the steamer to prevent the dumplings from sticking to the pan.You can also use a steaming cloth.
The heat control is based on personal preference.I steamed it for a longer time because the pork was raw!
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