Health benefits
Pork: nourishes yin
Ingredients
Water radish (4 pieces) | Pork (appropriate amount ) |
Flour ( appropriate amount ) | Onions (appropriate amount) |
Ginger (appropriate amount) | Cilantro ( Appropriate amount ) |
Oil ( Appropriate amount span> ) | Very fresh taste ( appropriate amount ) |
Vinegar (appropriate amount) | Cooking wine (appropriate amount) |
Salt ( appropriate amount ) |
Pork How to make radish dumplings
1. Wash the radish Clean and scrape off the black skin
2. Add water to the dough and form a ball, wake up Noodle for 20 minutes
3.Grate the water radish and add a little salt to kill the water p>
4. Cut the meat into cubes, chop the onions, ginger and coriander into small pieces.Chop the meat into fillings first., when it is almost done, put the green onion, ginger and coriander on top of the meat filling and continue to chop until it is done
5.Squeeze the shredded radish and chop into pieces on the chopping board
6.Put the chopped radish and meat filling together, add appropriate amount of oil, extremely fresh flavor, vinegar, cooking wine and salt and mix thoroughly
7.Take half of the dough, knead it into strips, and then cut it into small pieces of even size with a knife
8.Roll the small pieces of dough into skin
9.Put the stuffing into the skin and pinch it and it’s done
Tips
1.You can knead the dough first and then chop the stuffing, which can save time.
2.Be sure to squeeze water after grating the water radish, because it contains too much water.
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