How to make mutton pot stickers and dumplings

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  1. Mix the flour with warm water to form a soft dough, cover it with a damp cloth and let it rest for half an hour.Wash the mutton and long gourd and prepare Qi

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  2. Prepare seasonings: salt, sesame oil, natural fresh soy sauce, freshly ground white pepper pink.

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  3.Chop the mutton into meat filling, chop the green onion and mince the ginger.

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  4. Then put the mutton stuffing, chopped onion and ginger, sesame oil, natural fresh soy sauce, and white pepper Put together into a basin and mix well.Set aside.

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  5. Cut the skin of the long gourd into pulp, wash it, grind it into shreds with a scraper, and put 3 grams Sprinkle with salt and marinate for half an hour.

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  6. After half an hour, wrap some cucurbit shreds in a clean cloth, squeeze out the water, and remove Put the dry gourd shreds into the mutton stuffing and mix well and set aside (if there is no salty taste in the stuffing, add a little salt and mix well.The gourd has been salted before, so add salt at the end)

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  7.The dough is loose and easy to knead into long strips.The dough should be larger than the dumplings.

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  8. Then use a rolling pin to roll it into a dumpling wrapper.

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  9.Put in appropriate amount of mutton gourd filling.

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  10.Pinch it into a dumpling shape, like this.

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  11. Preheat a pan or electric baking pan in advance, and rub a thin layer of oil on the bottom of the pan.Place the finished dumplings in the pan, cover and cook over low heat for 15-20 minutes.Add 15 ml of water halfway to use the steam to speed up the cooking, and enjoy after they are cooked.

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  12.Thin crust and big filling, the bottom is charred and fragrant, great.

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  13.Decoration, placement, opening...