How to make lace dumplings (sauerkraut and fresh meat stuffing)

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  1.Knead the dough first, add water while stirring in one direction with chopsticks , stir it all into dough.When there is no dry dough, knead it into dough by hand

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  2.Cover with plastic wrap and wait for the noodles to rise

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  3. Prepare fresh Meat filling, sauerkraut, onion, ginger, green pepper

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  4. Wash and squeeze the sauerkraut Chop into pieces with clean water and set aside

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  5. Wash and chop green peppers and set aside p>

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  6. Chop onion and ginger into mince pieces

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  7.Put the meat filling into a basin, add minced green onion and ginger, add light soy sauce, dark soy sauce, cooking oil, wine, salt and thirteen spice pepper MSG cooking oil, stir in one direction with chopsticks

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  8. Stuff the meat When stirring is strong, add sauerkraut and green pepper and continue to stir evenly

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  9. Adjust well Dumpling filling

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  10. I woke up in about half an hour and used my hands Knead until smooth

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  11. First, take an appropriate amount of dough and knead it into long strips and then cut it into small pieces.Jiazi

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  12. Flatten the ingredients and roll them into dumpling wrappers p>

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  13.Take a dumpling skin, put an appropriate amount of filling in the middle, fold both sides first Knead it into the crescent shape below

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  14. Then hold it with your left hand and hold it with your right thumb Use your index finger to pinch the lace from the right corner of the dumpling: roll it and pinch it to complete the first lace, then roll it and pinch it again to complete the second lace, and so on until all the lace edges are pinched, and a lace dumpling is ready.

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  15.Wrap other lace dumplings in the same way and place them on the plate Beautiful.
  

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  16. Here is another picture of the finished product, the lace dumplings are OK Steamed, boiled, or fried, it tastes delicious no matter how you cook it.I steamed the dumplings this time.I forgot to take pictures of the steamed dumplings.