How to make sea cucumber dumplings

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  1. Add warm water to the flour, stir the dough into a flocculent shape, and knead it into Put the smooth dough in a bowl, cover it and let it rest for about 20 minutes.

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  2.Ground pork filling.

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  3. Add minced green onions and all seasonings to the meat filling, and stir clockwise.

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  4.Peel the fresh shrimps from their shells, remove the sand lines, wash and dice them.

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  5. Blanch the soaked sea cucumbers in boiling water.

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  6. Chop the sea cucumber into small pieces.

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  7. Wash and dice the leeks and prepare all the ingredients.

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  8.Put all the ingredients into the filling pot and stir evenly in one direction.

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  9. Spread thin flour on the cutting board, take out the risen dough, knead it on the panel for a while, and then knead it.Knead until the dough surface is smooth.

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  10. Roll the dough into a long strip.

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  11.Crush into evenly sized portions, about 12g each.

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  12.Press flat and use a rolling pin to roll out the dumpling skin into a thick middle and thin edge.

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  13.Take a dumpling wrapper and add an appropriate amount of dumpling filling.

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  14. First pinch the middle, then pinch both sides, and a dumpling is ready.

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  15. Knead all the dumplings in turn.

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  16. Finished product picture.