Lotus cabbage and meat dumplings

2024-06-30 23:42:05  Views 2 Comments 0

Health benefits

Pork: nourishes yin

Ingredients

Lotus cabbage ( 400g )
Pork ( 150g span> )
Chives ( appropriate amount )
Oil ( appropriate amount )
White pepper ( appropriate amount )
Sichuan peppercorn water ( Three tablespoons )
Dark soy sauce ( Appropriate amount )
Salt ( Appropriate amount )
Grated ginger (appropriate amount)
Five-spice powder ( appropriate amount )

How to make dumplings stuffed with lotus vegetables and meat

  • Illustration of how to make lotus vegetable and meat dumplings 11. Mix the dumpling powder with water into a large cotton-like shape
  • Illustration of how to make lotus vegetable and meat dumplings 2

    2.Knead the dough into a shape, cover with plastic wrap and set aside

  • Lotus vegetable and meat dumplings Illustration of how to do it 3

    3.Prepare the filling: put the chives in the refrigerator for one hour in advance, then take them out.Chop into pieces

  • Illustration of how to make dumplings stuffed with lotus vegetables and meat 4

    4. Add white pepper, dark soy sauce and salt to the meat filling , minced ginger and pepper water, stir clockwise

  • Illustration of making dumplings stuffed with lotus vegetables and meat 5

    5.Grate lotus root into silk

  • Illustration of how to make lotus root and meat dumplings 6

    6.Chop into fine pieces and remove the water

  • Illustration of how to make lotus vegetable and meat dumplings 7

    7.Put chopped chives into the meat filling, and also add lotus root

  • Illustration of making dumplings stuffed with lotus vegetables and meat 8

    8.Put in oil

  • Illustration of how to make lotus vegetable and meat dumplings 9

    9.Add five-spice powder and salt, stir evenly

  • Lian Illustration of how to make vegetable and meat dumplings 10

    10.The dumpling stuffing is ready

  • Illustration of how to make dumplings stuffed with lotus vegetables and meat 11

    11. Place the dough on the dough sheet Knead until smooth

  • Illustration of making dumplings stuffed with lotus vegetables and meat 12

    12.Take part of the dough and cut it into balls of the same size p>

  • Illustration of how to make lotus root and meat dumplings 13

    13.Roll out the dumpling wrapper and put the dumpling filling

  • Illustration of making dumplings stuffed with lotus vegetables and meat 14

    14.Pinch the surrounding area tightly, place it on the index fingers of both hands, and push it in together

  • Illustration of making dumplings stuffed with lotus vegetables and meat 15

    15.The dumplings are ready

  • Illustration of how to make lotus vegetable and meat dumplings 16

    16.Place them in order

  • Illustration of making dumplings stuffed with lotus vegetables and meat 17

    17. Dumplings are out The pot is here, come and eat!

  • Illustration of making dumplings stuffed with lotus vegetables and meat 18

    18.Finished Picture

Tips

Another way to do this is to blanch the lotus root and then chop it into small pieces , then you won’t be able to enjoy the crispiness of lotus vegetables; add more salt to the meat, or not add it to the vegetables; you can pack more at a time and freeze it in the refrigerator, which is very convenient when eating.

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