Health effects
Pork: reduce swelling
Leek: warm and promote qi
Mushrooms: reduce phlegm
Ingredients
Flour ( 500g ) | Pork ( 500g ) |
Chives ( 300g ) | Shiitake mushrooms ( 5 ) |
Fungus ( 7 ) | |
Cilantro ( 2 pcs ) | Ginger ( a little ) |
onions ( a little ) | Salt ( appropriate amount ) | Soy sauce (appropriate amount) | Corn oil ( appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) |
How to make colorful dumplings
1.Wash the spinach, put it into a measuring cup and crush it with a juicer
2.Sifter the spinach juice
3.Mix black sesame paste with water and set aside
4.Use black sesame water and spinach juice respectively.Wrap the dough with plastic wrap
5.Crush the purchased pork
6. Divide the meat into two portions.I mixed two fillings today.1.Chop the leeks, green onion and ginger and add the seasoning.2.Cut the mushrooms and fungus into small pieces.Add soy sauce, salt, oyster sauce and sesame oil and fry until cooked.Add the green onion, ginger, coriander and super good mushrooms to the meat.Mix together and set aside.
7.It’s a good idea
8.Rolling out the skin
9.Unpacking
10. Boil water in a pot to cook dumplings
11. It’s ready.Let’s eat
12.There is another plate
Tips
Don’t follow mine for the grams of ingredients.I made it up.?.If you find it too troublesome, you can only make one kind of filling and one kind of noodles at a time.I am one of those people who doesn't mind the trouble if I am interested.I did it all morning.
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