Health benefits
Cucumber: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Pork filling ( 150g ) | Cucumber ( 1 root ) |
Eggs ( 3 ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Light soy sauce (appropriate amount) |
Oyster sauce (appropriate amount) | Oil ( appropriate amount ) |
Zanthoxylum bungeanum ( 8 grains ) | Aniseed ( 2 valves ) |
Chopped green onion ( appropriate amount ) | Ginger water ( 2 spoons ) |
How to make dumpling fillings
1.Preparation Good ingredients
2. Add salt, chicken essence, chopped green onion, ginger water, and light soy sauce to the meat filling.Stir the oyster sauce evenly in one direction
3.Crack the eggs and mix well
4. Add oil to the pot, heat it up and pour in the egg liquid
5. Stir-fry into pieces and chop with a shovel while stir-frying
6.Chop cucumber into shreds
7. Pinch out the water
8.Put cucumber and eggs into the meat filling
9.Add oil, pepper and aniseed to the pot and fry until fragrant
10.Let cool and pour in
11.Stir evenly
12.Install
13.Finished picture!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
