Mushroom, cabbage and pork dumplings

2024-06-30 23:43:08  Views 1 Comments 0

Health benefits

Pork: Nourishes yin
Cabbage: Removes troubles
Pepper: Replenishes blood, protects teeth, protects bones

Ingredients

Pork ( 400g )
Chinese cabbage ( 1 tree )
Fresh mushrooms ( 4 pcs )
Dumpling wrappers (bought ready-made) ( Appropriate amount )
Ginger ( Appropriate amount span> )
Pepper ( appropriate amount )
Dark soy sauce ( Moderate amount )
Five-spice powder ( appropriate amount )
Chicken essence (appropriate amount)
Salt ( appropriate amount )
Oil ( appropriate amount )

How to make mushroom, cabbage and pork dumplings

  • Illustration of how to make mushroom, cabbage and pork dumplings 1

    1.Chop the pork into fine pieces, add appropriate amount of water, salt, pepper, dark soy sauce, mix well, and marinate

  • Illustration of how to make mushroom, cabbage and pork dumplings 2

    2.Wash the cabbage, cut into shreds, and marinate with salt for 3 hours

  • Illustration of how to make mushroom, cabbage and pork dumplings 3

    3.Wash the mushrooms, pinch dry and chop with water

  • Illustration of how to make mushroom, cabbage and pork dumplings 4

    4.Pinch dry the pickled cabbage, chop into pieces, and pinch dry again

  • Illustration of how to make mushroom, cabbage and pork dumplings 5

    5.Put the ingredients together again, add five-spice powder, chicken essence, and oil and stir evenly (if it is not salty enough, you can add some salt)

  • Illustration of how to make mushroom, cabbage and pork dumplings 6

    6.Dumpling filling, mix well

  • Illustration of how to make mushroom, cabbage and pork dumplings 7

    7. Prepare the dumpling wrappers

  • Mushroom, cabbage, pork dumplings Illustration of how to do it 8

    8.These are the wrapped dumplings, ready to be cooked

  • Illustration of how to make mushroom, cabbage and pork dumplings 9

    9.One more

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