How to make potato and pork dumplings

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  1.Pour the flour into the basin and beat in the eggs.

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  2.Add water into the basin little by little, stir the flour into floc, and Let the dough rest for a while.

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  3.Pork can be minced or minced.

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  4.Cut the green onion, put the minced ginger into the picture 3, then pour in dark soy sauce + flavor For Delta soy sauce, add a little five-spice powder + salt + chicken powder and stir clockwise until evenly mixed.

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  5. Add a spoonful of peanut oil in Figure 4, stir evenly and marinate for about 10 minutes ( The pork I used is a little leaner, so I need to add a little more oil).

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  6.Peel the potatoes, grate them, and chop them into small pieces.

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  7.Put the chopped potatoes in Figure 6 into the inside of Figure 5 and stir evenly.

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  8. Take out the risen noodles, knead them on the panel, and knead them into long strips , cut into evenly sized dough pieces, and roll out into evenly thick dough.

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  9.Take a piece of dough and put in the meat filling.

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  10.Pinch the middle of the dough tightly.

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  11.Pinch the edge of the dough tightly with the tiger's mouth of both hands, and the dumplings are ready.

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  12. Wrap up the remaining dough and meat filling in turn.This is the amount for two people.Just right with the meat filling, no leftover.

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  13. Add water to the pot and bring to a boil.Submerge the dumplings in the boiling water.Cover the pot and bring to a boil.Pour in Wait for a little cold water to boil again.Pour a little cold water into the boiling water each time.Pour in cold water three times and the dumplings will be cooked.

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  14. Take out the dumplings and eat them while they are hot~

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  15. Finished product picture.