Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Cooking wine: low protein
Ingredients
Chives ( 250g ) | Eggs ( 2 ) |
Edible oil ( 40g ) | Oyster sauce ( 20g ) |
Salt ( appropriate amount ) | Chicken essence ( a little ) |
Cooking wine ( a little ) |
How to make egg and leek dumpling fillings
1.Pick and wash the leeks and dry them.
2. Crack the eggs into a bowl and add a little cooking wine to break them up.
3. Put an appropriate amount of oil in the pot and heat it up, then pour the eggs into the pot and fry until cooked Mash and let warm until set aside.
4. Chop the leeks.
5.Put the chopped leeks and eggs into the container.
6.Add cooking oil, oyster sauce and chicken essence.(Remember to add salt before making dumplings)
7. Stir evenly.
8.Take the dumpling skin and add the fillings.
9. Wrap into dumpling shape.
10.Picture of the finished product.
Tips
If you put salt in the leeks at the beginning, the leeks will become watery, so use oil and oyster sauce to seal the water in the leeks first, and then add the salt when you want to make the dumplings, but don’t forget it!
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