Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Old pumpkin ( 400g ) | Pork stuffing ( 400g ) |
Dumpling skin/ready-made ( 400 grams ) | Edible salt ( appropriate amount ) |
Soy sauce (appropriate amount) | Sesame oil ( appropriate amount ) |
Green onions ( two ) | Dumpling sauce ( ) |
Lao Ganma ( appropriate amount ) | Shanxi mature vinegar ( appropriate amount ) |
Clear water/edge of dumplings (appropriate amount) |
How to make pork and pumpkin dumplings
1.Prepare all the required materials
2.Add thirteen spices, salt and soy sauce to the pork filling.
3.Add an appropriate amount of sesame oil
4.Stir evenly and marinate for 5 minutes
5.Peel and wash the pumpkin and grate it into shreds with a grater
6.After grinding everything, add appropriate amount of salt
7. Pinch off the water and let When it becomes soft, you can taste it.If it is too salty, you can put it in cold water and squeeze it dry.
8.Wash and chop green onions
9. Add shredded pumpkin to the pork filling, then add chives.
10. Stir evenly with chopsticks and you can start making dumplings.
11. Add an appropriate amount of dumpling filling to the dumpling wrappers, and apply a little water on the edges (bought The dumpling wrappers are dry and difficult to pinch)
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
